BACTERIOPHAGE UPTAKE BY MAMMALIAN CELL LAYERS REPRESENTS A POTENTIAL SINK THAT MAY IMPACT PHAGE THERAPY


Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers

ABSTRACT: Bacterial spores, which are found in raw milk, can survive harsh processing conditions encountered in Stimulators dairy manufacturing, including pasteurization and drying.Low-spore raw milk is desirable for dairy industry stakeholders, especially those who want to extend the shelf life of their product, expand their distribution channels,

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